Category: Georgian Food

  • Jonjoli: The Georgian Pickled Blossoms Soup

    Jonjoli: The Georgian Pickled Blossoms Soup

    If you're looking for a unique and delicious soup that will transport you to the heart of Georgia, then look no further than Jonjoli soup. This traditional Georgian soup is made with pickled Jonjoli blossoms, which are small, edible flowers that grow wild in the Caucasus Mountains. What are Jonjoli blossoms? Jonjoli blossoms are a […]

  • Satsivi: Georgian Chicken in Walnut Sauce

    Satsivi: Georgian Chicken in Walnut Sauce

    If you are a food lover and are always on the lookout for new and exciting dishes to try, then you must try Satsivi. This traditional Georgian dish is a chicken in walnut sauce that is sure to tantalize your taste buds. Satsivi is a popular dish in Georgia and is usually served on special […]

  • Puri: The Most Common Georgian Bread

    Puri: The Most Common Georgian Bread

    If you've ever visited Georgia, you must have come across Puri – the most common bread in the country. Puri is a staple food in Georgia, and it's not just any bread – it's a cultural icon. In this blog post, we'll explore the history, significance, and the making of Puri. History of Puri Puri […]

  • Imeretian Cheese: A Creamy Delight

    Imeretian Cheese: A Creamy Delight

    If you are a cheese lover, then you must have heard of Imeretian Cheese. This cheese is a Georgian specialty and is famous for its creamy texture and tangy taste. The cheese is made from cow's milk, and it is named after the region of Imereti in western Georgia, where it originated. What is Imeretian […]

  • Sulguni: The Most Popular Georgian Cheese

    Sulguni: The Most Popular Georgian Cheese

    Georgia is known for its delicious cuisine, and one of the most popular ingredients in Georgian dishes is cheese. Among the many types of cheese produced in Georgia, Sulguni stands out as the most popular. This unique cheese has a distinct taste and texture that makes it a favorite among locals and tourists alike. In […]

  • Lobio: Georgian Bean Salad

    Lobio: Georgian Bean Salad

    Introduction Georgian cuisine is known for its rich flavors and unique dishes that have been passed down through generations. One such dish is lobio, a traditional Georgian bean salad that is hearty, healthy, and delicious. Lobio is a staple of Georgian cuisine, and it's easy to see why. The dish is packed with protein, fiber, […]

  • Chvishtari: Georgian Cornbread with Cheese

    Chvishtari: Georgian Cornbread with Cheese

    Georgia is a country known for its rich history, beautiful landscapes, and delicious cuisine. One of the most popular dishes in Georgian cuisine is Chvishtari, a type of cornbread that is filled with cheese and cooked to perfection. In this post, we will explore the origins of Chvishtari, the ingredients used to make it, how […]

  • Georgian Wine: A Part of Every Celebration

    Georgian Wine: A Part of Every Celebration

    If you're looking for a unique and flavorful wine experience, look no further than Georgian wine. With over 8,000 years of winemaking history, Georgia is one of the oldest wine regions in the world. Georgian wine is not only delicious but also plays a significant role in Georgian culture, being a part of every celebration. […]

  • Ajarian Khachapuri: Georgian Breakfast Pizza

    Ajarian Khachapuri: Georgian Breakfast Pizza

    If you're looking for a unique and delicious breakfast dish, look no further than Ajarian Khachapuri. This traditional Georgian dish is a cross between a pizza and a bread boat, filled with cheese, butter, and an egg on top. It's perfect for a leisurely weekend brunch or a quick weekday breakfast. What is Ajarian Khachapuri? […]

  • Nazuki: The Georgian Sweet Bread

    Nazuki: The Georgian Sweet Bread

    If you ever find yourself in Georgia, one of the things you absolutely have to try is nazuki. This traditional sweet bread is a staple in Georgian cuisine and can be found in bakeries and cafes all over the country. But what exactly is nazuki and why is it so beloved by Georgians and visitors […]

  • Tkemali: Georgian Plum Sauce

    Tkemali: Georgian Plum Sauce

    If you've ever had Georgian food, you know that it's all about the sauces. And one of the most popular and beloved sauces in Georgia is Tkemali, a tangy and sweet plum sauce that's used in everything from grilled meats to soups and stews. What is Tkemali? Tkemali is a traditional Georgian sauce made from […]

  • Tarragon Lemonade: A Georgian Classic

    Tarragon Lemonade: A Georgian Classic

    If you are looking for a refreshing drink with a unique taste, then you should try Tarragon Lemonade, a Georgian classic. This drink is perfect for hot summer days, and it is easy to make at home. In this blog post, we will explore the history of Tarragon Lemonade, how to make it, and why […]