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Satsivi: Georgian Chicken in Walnut Sauce

If you are a food lover and are always on the lookout for new and exciting dishes to try, then you must try Satsivi. This traditional Georgian dish is a chicken in walnut sauce that is sure to tantalize your taste buds. Satsivi is a popular dish in Georgia and is usually served on special occasions such as weddings, birthdays, and New Year celebrations.

What is Satsivi?

Satsivi is a rich and creamy dish that is made with ground walnuts, garlic, and spices. The dish is usually served with chicken, although it can also be made with beef or fish. The chicken is boiled until tender, and then the meat is removed from the bones and shredded. The shredded chicken is then added to the walnut sauce, which is made by blending the walnuts with garlic, coriander, vinegar, and other spices.

The History of Satsivi

Satsivi has a long history in Georgia and is believed to have originated in the region of Samegrelo, located in the western part of the country. The dish was traditionally served during the Christmas season and was considered a festive dish. Over time, Satsivi became a popular dish throughout Georgia and is now a staple in Georgian cuisine.

The Nutty Flavor of Satsivi

The nutty flavor of Satsivi comes from the ground walnuts used in the sauce. The walnuts give the dish a rich and creamy texture that is both savory and sweet. The garlic and spices used in the sauce add depth and complexity to the dish, making it a truly unique and flavorful experience.

How to Make Satsivi

Making Satsivi is a labor of love, but the end result is well worth the effort. Here is a simple recipe for Satsivi that you can try at home:


  • 1 whole chicken
  • 2 cups of walnuts
  • 4 cloves of garlic
  • 1 tsp of coriander
  • 1 tsp of paprika
  • 1 tsp of cumin
  • 2 tbsp of white wine vinegar
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Boil the chicken in a large pot of water until tender.
  2. Remove the chicken from the pot and let it cool.
  3. Shred the chicken into small pieces and set aside.
  4. In a blender, blend the walnuts, garlic, coriander, paprika, cumin, and vinegar until smooth.
  5. Add the walnut sauce to a large pot and heat over medium heat.
  6. Add the shredded chicken to the sauce and stir to combine.
  7. Cook for 10-15 minutes, stirring occasionally.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley.

Serving Suggestions

Satsivi is traditionally served with a side of rice or bread. The dish can also be served with a side of vegetables such as green beans or carrots. Some people like to add a dollop of sour cream on top of the Satsivi for an extra creamy flavor.

Tips for Making the Perfect Satsivi

  • Use fresh and high-quality walnuts for the sauce. This will ensure that the sauce has a rich and nutty flavor.
  • Be patient when blending the sauce. It can take several minutes for the walnuts to break down and become smooth.
  • Don't overcook the chicken. Boil it until it is tender, but be careful not to overcook it as this can make the chicken tough and dry.
  • Use a heavy-bottomed pot to cook the sauce. This will help to prevent the sauce from burning or sticking to the pot.

Variations of Satsivi

While chicken is the most common protein used in Satsivi, the dish can also be made with beef or fish. In fact, fish Satsivi is a popular variation of the dish in Georgia. The fish is usually poached in a flavorful broth and then added to the walnut sauce.


Satsivi is a delicious and unique dish that is sure to impress your friends and family. The nutty flavor of the walnut sauce combined with the tender chicken makes for a truly memorable dining experience. So why not give Satsivi a try today and experience the flavors of Georgia for yourself? Whether you're celebrating a special occasion or just looking for a new dish to try, Satsivi is sure to delight your taste buds and leave you wanting more.




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