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Nazuki: The Georgian Sweet Bread

If you ever find yourself in Georgia, one of the things you absolutely have to try is nazuki. This traditional sweet bread is a staple in Georgian cuisine and can be found in bakeries and cafes all over the country. But what exactly is nazuki and why is it so beloved by Georgians and visitors alike? Let's dive in and find out.

What is Nazuki?

Nazuki is a type of sweet bread that is flavored with a variety of spices, including cinnamon, cloves, and cardamom. It's typically made with flour, sugar, eggs, and butter, and is often studded with raisins or other dried fruits. The bread is baked until it's golden brown and has a slightly crusty exterior, while the inside remains soft and fluffy.

The History of Nazuki

Like many traditional foods, the exact origins of nazuki are somewhat murky. Some believe that it was brought to Georgia by the Persians, while others think that it has roots in the ancient Silk Road trade routes that passed through the region. Regardless of its origins, nazuki has become a beloved part of Georgian cuisine and is often served during special occasions like weddings and holidays.

How to Eat Nazuki

Nazuki is perfect for breakfast, as a midday snack, or as a dessert after dinner. It's often enjoyed with a cup of strong Georgian coffee or tea, which helps balance out the sweetness of the bread. Some people like to toast their nazuki and spread a bit of butter or jam on top, while others prefer to eat it as-is.

Where to Find Nazuki

If you're in Georgia, you won't have to look far to find nazuki. It's sold in bakeries, cafes, and even on the street in cities and towns throughout the country. One of the best places to try it is in Tbilisi's Old Town, where you'll find dozens of bakeries and cafes serving up fresh, delicious nazuki.

Why You Should Try Nazuki

So why is nazuki so beloved by Georgians and visitors alike? For one thing, it's incredibly delicious. The combination of warm spices and sweet, fluffy bread is hard to resist. But beyond its taste, nazuki is also a symbol of Georgian hospitality. In Georgian culture, it's customary to offer guests a piece of nazuki as a sign of welcome and respect. So when you try nazuki in Georgia, you're not just enjoying a delicious treat – you're also experiencing a cultural tradition that has been passed down for generations.

Making Nazuki at Home

If you're feeling adventurous, you can try making nazuki at home. Here's a simple recipe to get you started:


  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon active dry yeast


  1. In a large bowl, combine the flour, sugar, cinnamon, cloves, and cardamom.
  2. In a separate bowl, whisk together the eggs and milk.
  3. Add the egg mixture to the flour mixture and stir until a dough forms.
  4. Add the softened butter and knead the dough until it's smooth and elastic.
  5. Add the raisins and knead for another minute or two.
  6. Cover the dough with a clean towel and let it rise in a warm place for about an hour.
  7. Preheat your oven to 350°F.
  8. Divide the dough into small balls and place them on a baking sheet lined with parchment paper.
  9. Bake for 20-25 minutes, or until the bread is golden brown.
  10. Let the bread cool for a few minutes before serving.

Variations of Nazuki

While the classic nazuki recipe is delicious on its own, there are also many variations of the bread that you can try. Some bakers add chopped nuts like walnuts or almonds to the dough for an extra crunch, while others use honey instead of sugar for a different flavor profile. Some variations even include savory ingredients like cheese or herbs.

Nazuki and Georgian Culture

As mentioned earlier, nazuki is an important part of Georgian culture. It's often served during special occasions like weddings, and it's also a popular gift to give to friends and family. In fact, many Georgians believe that the quality of a person's nazuki is a reflection of their hospitality and cooking skills.

Where to Buy Nazuki

If you're not in Georgia but still want to try nazuki, you're in luck. Many bakeries and specialty food stores around the world now offer the bread, so you can get a taste of Georgian cuisine no matter where you are. You can also order nazuki online from Georgian food retailers.

Health Benefits of Nazuki

While nazuki is certainly not a health food, it does have some nutritional benefits. The bread is a good source of carbohydrates, which provide energy for the body. It also contains some protein from the eggs and milk, as well as fiber from the flour. However, because nazuki is high in sugar and fat, it should be enjoyed in moderation as part of a balanced diet.


Nazuki is a delicious and beloved part of Georgian cuisine, and trying it is a must for anyone visiting the country. Whether you enjoy it in a cozy cafe in Tbilisi or make it yourself at home, you're sure to fall in love with the warm spices and sweet, fluffy bread that make up this traditional treat. So go ahead – take a bite of nazuki and experience the warmth and hospitality of Georgian culture for yourself.




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