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Jonjoli: The Georgian Pickled Blossoms Soup

If you're looking for a unique and delicious soup that will transport you to the heart of Georgia, then look no further than Jonjoli soup. This traditional Georgian soup is made with pickled Jonjoli blossoms, which are small, edible flowers that grow wild in the Caucasus Mountains.

What are Jonjoli blossoms?

Jonjoli blossoms are a type of wildflower that grows in the Caucasus Mountains, which are located in Georgia, Armenia, and Azerbaijan. These small, delicate flowers are typically harvested in the spring and early summer when they are in full bloom. They are then pickled in vinegar and salt, which gives them a tangy and slightly sour flavor.

The history of Jonjoli soup

Jonjoli soup has been a staple of Georgian cuisine for centuries. It is believed to have originated in the mountainous regions of Georgia, where Jonjoli blossoms are abundant. The soup was traditionally made by shepherds and other mountain dwellers who would forage for the flowers and pickle them for use in the soup.

Over time, Jonjoli soup became popular throughout Georgia and is now enjoyed by people all over the country. It is typically served as a first course or appetizer and is especially popular during the spring and summer months when Jonjoli blossoms are in season.

How is Jonjoli soup made?

Jonjoli soup is a simple yet flavorful dish that is easy to make at home. Here's a recipe to get you started:


  • 1 cup pickled Jonjoli blossoms
  • 4 cups chicken or vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish


  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
  2. Add the pickled Jonjoli blossoms to the pot and sauté for a few minutes until they are heated through.
  3. Pour in the chicken or vegetable broth and bring the soup to a boil.
  4. Reduce the heat and simmer for 15-20 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley or cilantro.

Tips for making the perfect Jonjoli soup

  • Use high-quality pickled Jonjoli blossoms for the best flavor.
  • If you can't find pickled Jonjoli blossoms at your local grocery store, you can make your own by pickling fresh Jonjoli blossoms in vinegar and salt.
  • For a heartier soup, you can add diced potatoes, carrots, or other vegetables to the soup.
  • Jonjoli soup pairs well with crusty bread and a glass of Georgian wine.

Health benefits of Jonjoli soup

Jonjoli blossoms are packed with nutrients and health benefits. They are rich in vitamins A and C, as well as antioxidants that help protect against disease. Additionally, the vinegar used to pickle the blossoms has been shown to have a variety of health benefits, including aiding in digestion and reducing inflammation.

Where to find Jonjoli soup

If you're lucky enough to be in Georgia, you can find Jonjoli soup at many traditional restaurants and cafes throughout the country. However, if you're not in Georgia, it may be more difficult to find. You can try making it at home using the recipe above or look for Georgian restaurants in your area that may serve it.

Other Georgian dishes to try

If you're a fan of Jonjoli soup, there are plenty of other traditional Georgian dishes that you should try. Here are a few to get you started:

  • Khachapuri: This is a popular Georgian cheese bread that is typically filled with a mixture of cheese and eggs. It's a staple of Georgian cuisine and is often eaten for breakfast or as a snack.
  • Khinkali: These are Georgian dumplings that are filled with meat, cheese, or vegetables. They are typically boiled and served with a side of sour cream or vinegar.
  • Satsivi: This is a traditional Georgian sauce that is made with ground walnuts, garlic, and spices. It's often served with chicken or fish and is a staple of Georgian cuisine.


If you're looking for a unique and flavorful soup that will transport you to the heart of Georgia, then give Jonjoli soup a try. This traditional Georgian dish is simple to make and packed with flavor and health benefits. So why not add a little taste of Georgia to your next meal? And don't forget to try some of the other delicious dishes that Georgian cuisine has to offer!




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