When it comes to Georgian cuisine, there is one staple that stands out above the rest: Shoti bread. This traditional bread is a must-try for anyone visiting Georgia, especially for breakfast. In this post, we'll dive into the history and preparation of Shoti bread, as well as some of the best places to try it in Tbilisi.
What is Shoti Bread?
Shoti bread is a traditional Georgian bread that has been baked for centuries in clay ovens called tone. The bread is made from a simple mixture of flour, water, and salt, but what sets it apart is the unique shape and texture. Shoti bread is long and thin, with a hollow center that is perfect for filling with cheese, jam, or butter.
History of Shoti Bread
Shoti bread has been a staple of Georgian cuisine for centuries. The bread is believed to have originated in the mountainous region of Svaneti, where it was baked in the traditional clay ovens. Over time, the bread spread throughout Georgia and became a staple in every household.
The name "Shoti" comes from the Georgian word "shota," which means "long stick." This is because the bread is traditionally baked on long sticks, which are then placed in the clay oven. The hollow center of the bread was also a practical feature, as it allowed the bread to cook more evenly and made it easier to transport.
How is Shoti Bread Made?
The process of making Shoti bread is a true art form. The dough is made from a mixture of flour, water, and salt, and then kneaded until it is smooth and elastic. The dough is then formed into long, thin strips and wrapped around a wooden stick. The stick is then placed in the clay oven and baked until the bread is golden brown and crispy.
The clay ovens used to bake Shoti bread are called tone, and they are an integral part of Georgian culture. The ovens are made from clay and are heated with wood or charcoal. They are typically located outside of the house, and are used to bake bread, meat, and other traditional dishes.
Where to Find the Best Shoti Bread in Tbilisi
If you're looking to try some authentic Shoti bread in Tbilisi, there are several places that you should check out. Here are some of our top picks:
1. Puris Sakhli
Puris Sakhli is a bakery that specializes in traditional Georgian bread. Their Shoti bread is baked fresh daily in a traditional clay oven, and is some of the best in the city. The bakery is located in the heart of Tbilisi, making it a convenient stop for anyone exploring the city.
2. Barbarestan
Barbarestan is a cozy restaurant that serves up traditional Georgian cuisine with a modern twist. Their Shoti bread is made in-house and is the perfect accompaniment to any meal. The restaurant is located in a historic building in the heart of Tbilisi, making it a great spot for a romantic dinner or a night out with friends.
3. Shavi Lomi
Shavi Lomi is a trendy restaurant that serves up a fusion of Georgian and international cuisine. Their Shoti bread is made in-house and is the perfect way to start any meal. The restaurant is located in the trendy Vera neighborhood of Tbilisi, making it a great spot for a night out on the town.
How to Eat Shoti Bread
Shoti bread is best enjoyed fresh out of the oven, when it is still warm and crispy. The hollow center of the bread makes it perfect for filling with cheese, jam, or butter. It is also commonly served alongside traditional Georgian dishes such as khinkali (dumplings) and khachapuri (cheese bread).
One of the best ways to enjoy Shoti bread is to tear off a piece and use it to scoop up the filling of your choice. This creates a delicious and satisfying bite that is sure to please. You can also use the bread to make sandwiches or toast it and serve it with eggs for a hearty breakfast.
Conclusion
Shoti bread is a true icon of Georgian cuisine, and is a must-try for anyone visiting the country. Whether you're looking for a quick breakfast or a hearty meal, Shoti bread is the perfect accompaniment. So next time you're in Tbilisi, be sure to stop by one of these top spots and try some authentic Shoti bread for yourself.