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Puri: Georgian Bread

If you're a foodie, you must have heard about Georgian cuisine. It's a cuisine that's been gaining popularity in recent years, and for a good reason. Georgian food is flavorful, hearty, and unique. One of the staples of Georgian cuisine is Puri, a traditional Georgian bread. In this blog post, we'll explore everything there is to know about Puri, from its history to how it's made and where to find it.

History of Puri

Puri has been a part of Georgian cuisine for centuries. It's believed that Puri was first baked in Georgia during the 12th century. It was originally made in a tone oven, which is a traditional Georgian oven made of clay and heated with wood. The bread was baked on the walls of the oven, giving it a unique shape and flavor.

The word "Puri" comes from the Georgian word "Puris Khachapuri," which means "bread with cheese." Khachapuri is another staple of Georgian cuisine, a cheese-filled bread that's often served alongside Puri.

How Puri is Made

Puri is made from simple ingredients: flour, water, salt, and yeast. The dough is mixed and kneaded by hand and left to rise for several hours. Once the dough has risen, it's divided into small balls and rolled out into flat circles. The circles are then placed on a paddle and slid into a hot oven. The bread is baked for a few minutes until it's golden brown and puffed up.

The key to making good Puri is to use high-quality ingredients and to bake it in a hot oven. The oven should be heated to at least 400 degrees Fahrenheit, and the bread should be baked for no more than five minutes.

Types of Puri

There are several types of Puri, each with its own unique flavor and texture. The most common type of Puri is called Shotis Puri, which is baked in a tone oven. Shotis Puri has a crispy crust and a soft, chewy interior. Another popular type of Puri is called Mchadi, which is made from cornmeal and is usually served with cheese or honey.

In addition to these traditional types of Puri, there are also modern variations that incorporate different flavors and ingredients. For example, some bakeries in Tbilisi make Puri with herbs and spices, such as thyme or rosemary. Others add cheese or vegetables, such as spinach or pumpkin.

Where to Find Puri

If you're in Georgia, you won't have any trouble finding Puri. It's sold in bakeries and on the streets throughout the country. In Tbilisi, one of the best places to find Puri is at the Deserter's Bazaar. The bazaar is a bustling market filled with vendors selling everything from fresh produce to handmade crafts. You can find several bakeries selling freshly baked Puri in the bazaar.

Another great place to find Puri is at a traditional Georgian restaurant. Many restaurants in Georgia serve Puri as a side dish or as part of a larger meal. It's also common to find Puri served at Georgian feasts, such as weddings or holidays.

How to Eat Puri

Puri is best eaten fresh out of the oven. It's usually served with cheese, butter, or jam. In Georgia, it's common to tear off a piece of Puri and use it to scoop up other dishes, such as stews or salads. It's also delicious on its own, with a cup of tea or coffee.

If you're feeling adventurous, you can try making your own Puri at home. There are many recipes available online, and it's a fun and rewarding experience to bake your own bread.

Health Benefits of Puri

Puri is a simple bread made from natural ingredients, making it a healthy choice. It's low in fat and calories and is a good source of carbohydrates. It's also a good source of fiber, which is important for digestive health.

In addition to its nutritional benefits, Puri is also a great way to experience Georgian culture and tradition. Sharing a loaf of Puri with friends and family is a common way to celebrate special occasions in Georgia.


Puri is more than just a bread; it's a symbol of Georgian culture and tradition. It's a bread that's been baked for centuries and has become an essential part of Georgian cuisine. If you're ever in Georgia, make sure to try Puri. It's a delicious and unique bread that you won't find anywhere else in the world. Whether you enjoy it with cheese or on its own, Puri is sure to become one of your favorite foods.




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