Home » Georgian Food » Satsivi: The Georgian Chicken in Walnut Sauce

Satsivi: The Georgian Chicken in Walnut Sauce

If you are a foodie and have a taste for exotic and unique flavors, then you must try the Georgian dish called Satsivi. It is a traditional Georgian chicken dish that is cooked in a creamy walnut sauce. Satsivi is one of the most popular dishes in Georgia and is a must-try for anyone visiting the country.

What is Satsivi?

Satsivi is a Georgian dish that is made with chicken and a creamy walnut sauce. The chicken is first cooked in a broth made with onions, garlic, bay leaves, and other spices. Once the chicken is cooked, it is removed from the broth and the broth is used to make the creamy walnut sauce. The sauce is made by grinding walnuts into a paste and then mixing it with the broth and spices. The sauce is then poured over the chicken and served with a side of bread or rice.

The Origin of Satsivi

Satsivi is a traditional Georgian dish that has been around for centuries. It is believed to have originated in the western part of Georgia, where walnuts are abundant. The dish was originally made with pheasant, but over time, chicken became the more popular choice.

How to Make Satsivi

Making Satsivi is not an easy task, but the end result is worth the effort. Here is a step-by-step guide on how to make Satsivi:


  • 1 whole chicken, cut into pieces
  • 2 onions, chopped
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 tsp coriander seeds
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1 cup of walnuts
  • 1 cup of chicken broth
  • 1 tbsp of flour
  • 1 tbsp of white wine vinegar
  • 2 tbsp of vegetable oil


  1. In a large pot, add the chicken pieces, onions, garlic, bay leaves, coriander seeds, cumin, paprika, and salt. Add enough water to cover the chicken and bring to a boil. Reduce heat and simmer for 45 minutes or until the chicken is cooked through.
  2. Remove the chicken from the pot and set aside. Strain the broth and reserve 1 cup.
  3. In a blender or food processor, grind the walnuts into a fine paste.
  4. In a separate pot, heat the vegetable oil over medium heat. Add the flour and stir constantly until the mixture turns golden brown.
  5. Add the walnut paste to the pot and stir constantly for 2-3 minutes.
  6. Add the reserved chicken broth to the pot and stir until the mixture is smooth.
  7. Add the white wine vinegar and stir to combine.
  8. Add the chicken pieces to the pot and stir until the chicken is coated in the sauce.
  9. Simmer for 10-15 minutes or until the chicken is heated through.
  10. Serve with bread or rice.

Tips for Making the Perfect Satsivi

  • Use fresh walnuts for the best flavor.
  • Be patient when grinding the walnuts into a paste. It may take a few minutes to get the right consistency.
  • Use a high-quality chicken broth for the best flavor.
  • Add more or less vinegar depending on your personal taste.

Where to Find Satsivi

Satsivi is a popular dish in Georgia and can be found in many restaurants throughout the country. If you are visiting Georgia, be sure to try Satsivi at a local restaurant.

The Cultural Significance of Satsivi

Satsivi is not just a dish; it is a part of Georgian culture. It is a dish that is often served during special occasions such as weddings, birthdays, and other celebrations. It is a dish that brings people together and is a symbol of hospitality.

In Georgia, food is not just something that you eat; it is a way of life. Georgian cuisine is known for its unique flavors and use of fresh, locally sourced ingredients. Satsivi is no exception. The dish is made with fresh, organic chicken and locally grown walnuts.

The Health Benefits of Satsivi

In addition to its delicious flavor, Satsivi also has health benefits. Walnuts are packed with nutrients such as protein, fiber, and healthy fats. They are also a good source of antioxidants, which can help protect your cells from damage. Chicken is also a good source of protein, which is essential for building and repairing muscles.

The Best Wine Pairings for Satsivi

In Georgia, wine is often served with meals, and Satsivi is no exception. The dish pairs well with a dry white wine such as Rkatsiteli or a red wine such as Saperavi.

Final Thoughts

Satsivi is a delicious and unique dish that is a must-try for anyone visiting Georgia. It may take some effort to make, but the end result is worth it. The creamy walnut sauce paired with tender chicken is a flavor combination that you won't forget. So, go ahead and give Satsivi a try – you won't be disappointed!




Recommended Articles: