If you're planning a trip to Tbilisi, Georgia, you're in for a treat. Georgian cuisine is a blend of flavors and spices that will tantalize your taste buds. From khinkali to khachapuri, there are so many dishes to try. But where should you go to get the best Georgian food in Tbilisi?
Old Tbilisi Garden
Located in the heart of Old Tbilisi, this restaurant is a must-visit for anyone who wants to experience traditional Georgian cuisine in a beautiful setting. The outdoor garden is filled with greenery and the sound of a nearby waterfall. The menu features classic Georgian dishes like khinkali and khachapuri, as well as some lesser-known dishes like chikhirtma, a soup made with chicken and eggs. The staff is friendly and welcoming, and they'll be happy to recommend dishes based on your preferences.
Shavi Lomi
For a more modern take on Georgian cuisine, head to Shavi Lomi. This restaurant is known for its creative twists on classic Georgian dishes. For example, their khachapuri is served with a runny egg on top, and their khinkali come in a variety of flavors, including mushroom and truffle. The atmosphere is cozy and intimate, with dim lighting and exposed brick walls. The staff is knowledgeable and passionate about the food, and they'll be happy to explain the ingredients and cooking techniques used in each dish.
Pur Pur
Pur Pur is a great choice for vegetarians and vegans, as they have a variety of meat-free options on the menu. Their khachapuri is made with spinach and feta cheese, and their eggplant rolls are a must-try. The restaurant is located in a historic building in the Vera neighborhood, and the interior is decorated with colorful paintings and vintage furniture. The staff is attentive and helpful, and they'll be happy to accommodate any dietary restrictions or preferences.
Barbarestan
Barbarestan is named after a 19th-century Georgian cookbook written by Princess Barbare Jorjadze. The restaurant's menu is based on recipes from the cookbook, with a few modern twists. The atmosphere is elegant and refined, with white tablecloths and crystal chandeliers. The dishes are beautifully presented and full of flavor, like the lamb with pomegranate sauce and the walnut-stuffed eggplant. The staff is knowledgeable about the history and cultural significance of each dish, and they'll be happy to share stories and anecdotes with you.
Keto and Kote
If you're looking for a casual spot to grab a bite to eat, Keto and Kote is the place to go. The menu features classic Georgian dishes like khinkali and khachapuri, as well as some international options like burgers and pizza. The atmosphere is laid-back and friendly, with colorful murals on the walls and a rooftop terrace with views of the city. The staff is young and energetic, and they'll be happy to recommend drinks and desserts to complement your meal.
Other Must-Try Dishes
- Adjarian khachapuri: a boat-shaped bread filled with cheese and topped with a runny egg and butter
- Satsivi: a chicken or turkey dish in a creamy walnut sauce
- Lobio: a bean stew with onions and spices
- Churchkhela: a sweet snack made of walnuts dipped in grape juice and dried
Conclusion
No matter where you go in Tbilisi, you're sure to find delicious Georgian food. From traditional restaurants to modern twists on classic dishes, there's something for everyone. So grab a fork and dig in! And if you're feeling adventurous, don't be afraid to try some of the lesser-known dishes like khashi, a soup made with cow's feet and tripe, or kuchmachi, a dish made with boiled beef liver and heart. Georgian cuisine is full of surprises, and you never know what you might discover.