If you're a cheese lover, then you're in for a treat when you visit Georgia. Georgian cheese is a staple in the country's cuisine, and it's no surprise why. The cheese is rich, flavorful, and comes in a variety of types. In this post, we'll explore the best Georgian cheese types and where to find them.
What Makes Georgian Cheese Unique?
Georgian cheese is unique because it's made from raw milk. The cheese-making process is also different from other countries. In Georgia, the cheese is made in small batches, and each type of cheese has its own unique flavor and texture.
The cheese is an essential part of Georgian culture and has been for centuries. In fact, Georgian cheese has been mentioned in Georgian literature for over 1,000 years. The cheese is so important to Georgian culture that there is even a festival dedicated to it, the Tbilisi Cheese Festival.
Georgian cheese is also known for its use in traditional dishes such as khachapuri, a cheese-filled bread, and khinkali, a type of dumpling filled with meat and cheese.
The Best Types of Georgian Cheese
There are many different types of Georgian cheese, each with its own unique flavor and texture. Here are some of the best types of Georgian cheese that you have to try:
Sulguni
Sulguni is one of the most popular types of Georgian cheese. It's a soft, stringy cheese that's similar to mozzarella. Sulguni is made from cow's milk and has a slightly sour taste. It's perfect for grilling or adding to salads.
Sulguni is so popular in Georgia that it's used in many traditional dishes. One of the most popular dishes that use Sulguni is khachapuri. Khachapuri is a cheese-filled bread that's a staple in Georgian cuisine.
Imeruli
Imeruli is another popular type of Georgian cheese. It's a semi-soft cheese that's also made from cow's milk. Imeruli has a mild, buttery flavor and is often used in khachapuri.
Imeruli is named after the region of Imereti in Georgia, where it originated. The cheese has been made in Imereti for centuries and is an essential part of the region's cuisine.
Guda
Guda is a hard cheese that's made from sheep's milk. It has a sharp, tangy flavor and is often used in traditional Georgian dishes. Guda is also great for grating and adding to pasta dishes.
Guda is named after the region of Guria in Georgia, where it originated. The cheese has been made in Guria for centuries and is an essential part of the region's cuisine.
Tushuri
Tushuri is a type of Georgian cheese that's made from goat's milk. It has a crumbly texture and a slightly sour taste. Tushuri is often used in salads and is also great for snacking.
Tushuri is named after the region of Tusheti in Georgia, where it originated. The cheese has been made in Tusheti for centuries and is an essential part of the region's cuisine.
Kalti
Kalti is a type of Georgian cheese that's made from a mixture of cow's and sheep's milk. It has a creamy texture and a mild, sweet flavor. Kalti is often used in khachapuri and is also great for snacking.
Kalti is named after the village of Kalti in Georgia, where it originated. The cheese has been made in Kalti for centuries and is an essential part of the village's cuisine.
Where to Find Georgian Cheese
Georgian cheese can be found in markets and grocery stores throughout Georgia. If you're in Tbilisi, head to the Dezerter Bazaar or the Dry Bridge Market to find a variety of Georgian cheese types.
If you're looking for a more immersive experience, consider taking a cheese-making class. Many tour companies offer cheese-making classes where you can learn how to make traditional Georgian cheese types.
Final Thoughts
Georgian cheese is a must-try when visiting Georgia. With its unique flavor and texture, it's no wonder why Georgian cheese is a staple in the country's cuisine. Whether you're trying it in a traditional dish or snacking on it alone, you won't be disappointed.
Georgian cheese is not only delicious but also an essential part of Georgian culture. It's been a part of Georgian cuisine for centuries and is still an essential part of the country's food culture today.
So, go ahead and indulge in the best Georgian cheese types during your next visit to Georgia. You won't regret it!