Georgia is a country with a rich culinary tradition, and Tbilisi is the perfect place to start exploring it. However, if you're a foodie looking for something different, you might want to venture out of the city and explore the surrounding areas. Here are the best day trips from Tbilisi for foodies.
1. Kakheti
Kakheti is Georgia's wine country, and it's located just a couple of hours away from Tbilisi. If you're a wine lover, this is the perfect place to explore. You can visit the vineyards, taste the wine, and learn about the traditional Georgian winemaking process.
One of the most famous wineries in the region is the Chateau Mukhrani, which was founded by Prince Ivane Mukhranbatoni in the 19th century. The winery produces both traditional Georgian wines and European-style wines. You can take a tour of the winery, taste the wines, and enjoy a delicious meal in the winery's restaurant.
Another great winery to visit in Kakheti is the Pheasant's Tears Winery. This winery is known for its natural wine-making process, which involves using traditional Georgian methods. The winery's restaurant serves traditional Georgian dishes, such as khachapuri and khinkali, which pair perfectly with the wines.
2. Mtskheta
Mtskheta is a small town located just 20 kilometers away from Tbilisi, and it's one of the oldest continuously inhabited cities in the world. The town is famous for its UNESCO-listed historical monuments, including the Jvari Monastery and the Svetitskhoveli Cathedral.
When it comes to food, Mtskheta is known for its khinkali, which are traditional Georgian dumplings. There are several restaurants in the town that serve delicious khinkali, including the legendary Salobie Bia. These dumplings are filled with a variety of ingredients, such as beef, pork, lamb, or cheese, and they're usually served with a sprinkle of black pepper.
In addition to khinkali, Mtskheta is also known for its shashlik, which is a type of grilled meat. The shashlik is usually made with pork or beef, and it's marinated in a mixture of vinegar, onions, and spices before being grilled over an open flame. You can try the shashlik in one of the many restaurants located in the town center.
3. Kazbegi
Kazbegi is a mountainous region located in the north of Georgia, and it's known for its stunning landscapes and outdoor activities. However, it's also a great place to explore Georgian cuisine.
One of the most famous dishes in Kazbegi is the kubdari, which is a traditional Georgian meat pie. The kubdari is made with beef or pork, and it's flavored with a variety of spices, including coriander, cumin, and chili pepper. You can try the kubdari in one of the local restaurants, such as the Rooms Hotel Kazbegi.
Another popular dish in Kazbegi is the trout, which is caught fresh from the mountain rivers. The trout is usually grilled or fried and served with a side of potatoes or vegetables. You can try the trout in one of the many restaurants located in the town center, such as the Kazbegi Restaurant.
4. Gori
Gori is a small town located in central Georgia, and it's famous for being the birthplace of Joseph Stalin. However, it's also a great place to explore Georgian cuisine.
One of the most famous dishes in Gori is the gomi, which is a traditional Georgian cornbread. The gomi is made with cornmeal, water, and salt, and it's usually served with cheese, butter, or honey. You can try the gomi in one of the local restaurants, such as the Gori Castle Restaurant.
In addition to gomi, Gori is also known for its soups. One of the most popular soups in the town is the kharcho, which is made with beef, rice, and a variety of spices, such as cinnamon, coriander, and fenugreek. You can try the kharcho in one of the many restaurants located in the town center.
5. Borjomi
Borjomi is a resort town located in central Georgia, and it's famous for its mineral water. However, it's also a great place to explore Georgian cuisine.
One of the most famous dishes in Borjomi is the chakhokhbili, which is a traditional Georgian chicken stew. The chakhokhbili is made with chicken, tomatoes, onions, and a variety of herbs and spices. You can try the chakhokhbili in one of the local restaurants, such as the Borjomi Palace.
Another popular dish in Borjomi is the mtsvadi, which is a type of grilled meat. The mtsvadi is usually made with pork or beef, and it's marinated in a mixture of vinegar, onions, and spices before being grilled over an open flame. You can try the mtsvadi in one of the many restaurants located in the town center.
Conclusion
Georgia is a country with a rich culinary tradition, and there are many day trips from Tbilisi that are perfect for foodies. Whether you're a wine lover, a dumpling enthusiast, or a meat pie aficionado, there's something for everyone. So, pack your bags and get ready to explore the delicious cuisine of Georgia!