If you're a wine lover, you've probably heard of Georgian wine. It's been around for thousands of years and has a unique taste that's unlike any other. Georgian wine is made using traditional methods that have been passed down from generation to generation, and it's an essential part of Georgian culture. If you're planning a trip to Georgia, you must experience Georgian wine tasting. Here's a guide to help you get started.
What Makes Georgian Wine Unique?
Georgian wine is unique because of the way it's made. The traditional method of winemaking in Georgia involves fermenting grapes in large clay jars called qvevri. The qvevri is buried underground, and the wine is left to ferment for several months. This method of winemaking gives the wine a distinct flavor and aroma that's unlike any other.
Georgian wine is also unique because of the many indigenous grape varieties grown in the region. These grapes have adapted to the local climate and soil, producing wines with unique flavors and aromas. Georgian wine is also known for its natural winemaking methods, which involve using minimal intervention during the winemaking process.
Where to Go for Georgian Wine Tasting?
There are many places in Georgia where you can go for wine tasting. Some of the most popular wine regions in Georgia include Kakheti, Kartli, and Imereti. Each region has its unique wine culture and produces different types of wine.
Kakheti
Kakheti is the most famous wine region in Georgia. It's located in the eastern part of the country and is known for its dry red wines. Some of the most popular wineries in Kakheti include:
- Chateau Mukhrani
- Telavi Wine Cellar
- Shumi Winery
- Khareba Winery
Kartli
Kartli is a wine region located in central Georgia. It's known for its dry white wines, which are made from the Mtsvane grape. Some of the most popular wineries in Kartli include:
- Marani Wine Cellar
- Tbilvino Winery
- Askaneli Brothers
Imereti
Imereti is a wine region located in western Georgia. It's known for its sweet white wines, which are made from the Tsolikouri grape. Some of the most popular wineries in Imereti include:
- Baia's Wine
- Okro's Wines
- Mandili
What Types of Georgian Wine to Try?
Georgian wine comes in many varieties, and each has its unique taste and aroma. Here are some of the most popular types of Georgian wine to try:
Saperavi
Saperavi is a red wine that's made from the Saperavi grape. It has a deep red color and a robust flavor that's perfect for pairing with meat dishes. Saperavi is the most famous Georgian wine and is widely available in wine shops and restaurants.
Rkatsiteli
Rkatsiteli is a white wine that's made from the Rkatsiteli grape. It has a light, refreshing taste and is perfect for pairing with fish dishes. Rkatsiteli is the most widely planted grape variety in Georgia and is used to make both dry and sweet wines.
Kisi
Kisi is an amber wine that's made from the Kisi grape. It has a unique flavor that's somewhere between a white and a red wine. It's perfect for pairing with Georgian cuisine, especially spicy dishes.
Khvanchkara
Khvanchkara is a semi-sweet red wine that's made from the Aleksandrouli and Mujuretuli grapes. It has a fruity flavor and is perfect for pairing with desserts or cheese.
How to Taste Georgian Wine?
Tasting Georgian wine is an experience that you won't forget. Here's how to do it:
Look
Start by looking at the wine. Notice the color and clarity of the wine. The color can give you an idea of the wine's age and flavor. For example, a deep red color in a Saperavi wine indicates that it's a full-bodied wine.
Smell
Next, smell the wine. Swirl it around in the glass to release the aroma. Take a deep breath and try to identify the different scents. For example, a Rkatsiteli wine may have a citrusy aroma, while a Saperavi wine may have a smoky aroma.
Taste
Finally, taste the wine. Take a small sip and let it sit on your tongue for a few seconds. Swirl it around in your mouth to get a sense of the wine's texture and flavor. Try to identify the different flavors and notes. For example, a Kisi wine may have a nutty flavor, while a Khvanchkara wine may have a fruity flavor.
Tips for Georgian Wine Tasting
Here are some tips to help you get the most out of your Georgian wine tasting experience:
- Don't wear strong perfume or cologne. It can interfere with your ability to smell the wine.
- Take your time. Wine tasting is a slow process, and you don't want to rush it.
- Drink water between tastings to cleanse your palate.
- Don't be afraid to ask questions. The staff at the winery are there to help you.
Final Thoughts
Georgian wine is a unique and delicious part of Georgian culture. If you're planning a trip to Georgia, be sure to include wine tasting on your itinerary. With this guide, you'll be able to taste Georgian wine like a pro. Cheers!