Georgia is a country rich in history, culture, and cuisine. And when it comes to food and wine, Georgia is truly a hidden gem. Georgian cuisine is a unique blend of flavors and influences from the Middle East, Eastern Europe, and the Mediterranean. And Georgian wine is among the oldest and most distinctive in the world.
If you're planning a trip to Tbilisi, the capital city of Georgia, you're in for a treat. Here are some of the best Georgian food and wine pairings to try during your visit.
Khachapuri and Rkatsiteli
Khachapuri is a staple of Georgian cuisine. It's a type of cheese-filled bread that comes in many different shapes and sizes. One of the most popular types is khachapuri acharuli, which is shaped like a boat and filled with melted cheese, butter, and a runny egg.
To complement the rich, savory flavors of khachapuri, try pairing it with Rkatsiteli. This white wine is one of the oldest grape varieties in Georgia and has a crisp acidity that cuts through the richness of the cheese and butter. Rkatsiteli is also a versatile wine that can be paired with many other Georgian dishes, such as grilled vegetables and roasted meats.
Khinkali and Saperavi
Khinkali is another must-try dish in Georgia. These dumplings are filled with spiced meat, vegetables, or cheese and are typically served steaming hot. The proper way to eat khinkali is to hold the dumpling by the top knot and take a small bite from the side, then slurp out the hot broth before devouring the rest.
To balance the bold flavors of khinkali, pair it with Saperavi. This red wine is a signature of Georgian winemaking and has a robust, full-bodied flavor that can stand up to the hearty dumplings. Saperavi is also a great wine to pair with grilled meats, stews, and other hearty dishes.
Lobio and Tsinandali
Lobio is a traditional Georgian dish made with kidney beans, onions, herbs, and spices. It's typically served as a stew and can be enjoyed hot or cold. Lobio is a vegetarian dish that's hearty and flavorful, making it a great option for those looking for meatless options.
To complement the earthy flavors of lobio, try pairing it with Tsinandali. This white wine is a blend of Rkatsiteli and Mtsvane grapes and has a fruity aroma with a hint of oak. The light and refreshing flavor of Tsinandali pairs perfectly with the rich, savory flavors of lobio. Tsinandali is also a great wine to pair with fish, salads, and other light dishes.
Chakapuli and Kisi
Chakapuli is a traditional Georgian stew made with lamb, tarragon, and sour plums. It's a popular dish during the springtime and is often served during celebrations and festivals.
To complement the tangy, sour flavors of chakapuli, try pairing it with Kisi. This white wine is made from the Kisi grape, which is native to Georgia. It has a complex flavor profile with notes of honey, apricot, and spice that complement the sourness of the plums in the stew. Kisi is also a great wine to pair with spicy foods, grilled meats, and other bold flavors.
Churchkhela and Kindzmarauli
Churchkhela is a traditional Georgian candy that's made by dipping a string of nuts (usually walnuts or hazelnuts) in a mixture of grape juice and flour, then drying it in the sun. The result is a chewy, sweet treat that's perfect for snacking on throughout the day.
To pair with churchkhela, try Kindzmarauli. This red wine is made from the Saperavi grape and has a sweet, fruity flavor that complements the nutty, caramel-like flavors of the candy. Kindzmarauli is also a great wine to pair with chocolate, cheese, and other sweet treats.
Final Thoughts
Georgian cuisine and wine are truly a feast for the senses. From the savory and hearty flavors of khachapuri and khinkali to the tangy and sour notes of chakapuli, there's something for everyone to enjoy. And with the wide variety of wines available, there's a perfect pairing for every dish.
In addition to these classic pairings, there are many other Georgian dishes and wines to explore. For example, try pairing the spicy, herbaceous flavors of adjika (a Georgian hot sauce) with a glass of Tavkveri, a red wine with a light, fruity flavor. Or pair the rich, meaty flavors of chakhokhbili (a Georgian chicken stew) with a glass of Alazani Valley, a semi-sweet red wine with a fruity aroma.
So, if you're planning a trip to Tbilisi, be sure to indulge in the local cuisine and wine. You won't be disappointed! And if you're not able to visit Georgia anytime soon, many of these wines and dishes can be found at Georgian restaurants and specialty stores around the world.