If you're visiting Tbilisi, the capital of Georgia, you simply must try khinkali. These delicious dumplings are a staple of Georgian cuisine, and there are plenty of places to try them in Tbilisi. But where can you find the very best khinkali? In this guide, we'll take you through some of the top spots to try this iconic dish.
What is Khinkali?
Before we dive into the best places to find khinkali in Tbilisi, let's take a moment to talk about what this dish actually is. Khinkali are dumplings filled with minced meat, onions, and spices. They're usually served with a side of sour cream, and the idea is to eat them by holding onto the knot at the top of the dumpling and taking a bite out of the side.
Khinkali are a staple of Georgian cuisine, and you'll find them on the menu at most traditional restaurants in Tbilisi. But not all khinkali are created equal, and some places do them better than others.
The Best Places to Find Khinkali in Tbilisi
1. Zakhar Zakharich
Located in the heart of Tbilisi's Old Town, Zakhar Zakharich is a popular spot with locals and tourists alike. The restaurant is known for its khinkali, which are some of the best in the city. The meat filling is juicy and flavorful, and the dough is thin and delicate.
2. Pasanauri
Pasanauri is a small town located about an hour's drive from Tbilisi, but it's worth the trip if you're a khinkali lover. The town is famous for its khinkali, and you'll find plenty of restaurants and cafes serving them up. The khinkali here are usually larger than the ones you'll find in Tbilisi, and the filling is often a mix of beef and pork.
3. Shemoikhede Genatsvale
Shemoikhede Genatsvale is a chain of restaurants with several locations in Tbilisi. The name translates to "I Want to Eat," which is fitting because you'll definitely want to eat their khinkali. The filling is a mix of beef and pork, and the dough is thick and chewy.
4. Barbarestan
Barbarestan is one of the most popular restaurants in Tbilisi, and for good reason. The menu features a mix of traditional Georgian dishes and modern twists on old favorites. The khinkali here are filled with lamb, which gives them a unique and delicious flavor.
5. Samikitno
Samikitno is a cozy little restaurant located in Tbilisi's Vera neighborhood. The menu features a mix of Georgian and European dishes, but the khinkali are the real standout. The filling is a mix of beef and pork, and the dough is thin and delicate.
6. Khinklis Sakhli
Khinklis Sakhli is another popular spot for khinkali in Tbilisi. The restaurant has a rustic feel, with wooden tables and chairs and traditional Georgian decor. The khinkali here are filled with beef and pork, and the dough is thin and delicate.
7. Keto and Kote
Keto and Kote is a trendy spot in Tbilisi's Vake neighborhood. The restaurant has a modern feel, with sleek decor and an open kitchen. The khinkali here are filled with beef and pork, and the dough is thick and chewy.
Tips for Eating Khinkali
Now that you know where to find the best khinkali in Tbilisi, let's talk about how to eat them. Here are a few tips to keep in mind:
- Hold onto the knot at the top of the dumpling and take a bite out of the side.
- Be careful not to let the hot broth inside the dumpling spill out.
- Don't eat the knot at the top of the dumpling – it's just for holding onto.
- Dip the khinkali in sour cream for an extra burst of flavor.
Final Thoughts
Khinkali are a must-try when visiting Tbilisi, and there are plenty of places to find them. Whether you're looking for a traditional spot in the Old Town or a trendy restaurant with a modern twist, there's something for everyone. Just be sure to follow our tips for eating them, and you'll be a khinkali pro in no time!
If you're looking for a truly authentic experience, head to Pasanauri. This small town is famous for its khinkali, and you'll find plenty of restaurants and cafes serving them up. The khinkali here are usually larger than the ones you'll find in Tbilisi, and the filling is often a mix of beef and pork.
If you're looking for a trendy spot with a modern twist, check out Keto and Kote. This restaurant has a sleek, modern feel, and the khinkali are some of the best in the city. The filling is a mix of beef and pork, and the dough is thick and chewy.
For a more traditional experience, head to Zakhar Zakharich. This restaurant is located in the heart of Tbilisi's Old Town, and the khinkali are some of the best in the city. The meat filling is juicy and flavorful, and the dough is thin and delicate.
No matter where you go, be sure to follow our tips for eating khinkali. Hold onto the knot at the top of the dumpling, be careful not to let the hot broth spill out, and dip the khinkali in sour cream for an extra burst of flavor. With these tips in mind, you'll be able to enjoy this iconic Georgian dish like a pro.