If you're a seafood lover, then you must try the Georgian fish kebabs, known as Kebabi. This dish is a popular street food in Georgia and is found in many restaurants and cafes. Kebabi is a dish that is rich in flavor and is easy to make.
What are Kebabi?
Kebabi is a dish made with fish, onions, and spices. The fish is cut into small pieces and then marinated in a mixture of spices and onions. The marinated fish is then grilled on skewers over an open fire. The result is a delicious and flavorful dish that is perfect for any occasion.
The History of Kebabi
Kebabi has a long history in Georgia and is believed to have originated in the eastern part of the country. The dish was traditionally made with freshwater fish, but today, it is made with a variety of fish, including trout, salmon, and catfish.
Kebabi is a dish that is often associated with Georgian culture and is considered to be a national dish. It is a dish that is often served at special events and celebrations, such as weddings and festivals.
How to Make Kebabi
Making Kebabi is easy and requires only a few ingredients. Here's how to make it:
Ingredients:
- 1 pound of fish (trout, salmon, or catfish)
- 1 onion
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of olive oil
Instructions:
- Cut the fish into small pieces and set aside.
- In a bowl, mix together the paprika, cumin, salt, black pepper, and olive oil.
- Add the fish to the bowl and mix well, making sure that each piece of fish is coated with the spice mixture.
- Cut the onion into small pieces and add it to the bowl with the fish.
- Mix well and let the fish marinate for at least 30 minutes.
- Thread the fish onto skewers and grill over an open fire until cooked through.
Where to Find Kebabi
Kebabi is a popular street food in Georgia and is found in many restaurants and cafes. If you're traveling to Georgia, be sure to try Kebabi at one of the many street vendors that sell it. You can also find Kebabi in restaurants that specialize in Georgian cuisine.
Pairing Kebabi with Georgian Wine
Georgian wine is the perfect pairing for Kebabi. Georgia is one of the oldest wine-producing regions in the world, and their wines are unique and flavorful. The most popular Georgian wine to pair with Kebabi is Saperavi, a rich and full-bodied red wine that complements the flavors of the dish.
Kebabi Variations
While the traditional Kebabi is made with fish, there are many variations of the dish that use different types of meat and fish. Here are some of the most popular variations of Kebabi:
Chicken Kebabi
Chicken Kebabi is made with chicken instead of fish. The chicken is marinated in a mixture of spices and onions and then grilled on skewers. Chicken Kebabi is often served with a side of Georgian salad and bread.
Beef Kebabi
Beef Kebabi is made with beef instead of fish. The beef is marinated in a mixture of spices and onions and then grilled on skewers. Beef Kebabi is often served with a side of Georgian salad and bread.
Vegetable Kebabi
Vegetable Kebabi is made with a variety of vegetables, including onions, peppers, and mushrooms. The vegetables are marinated in a mixture of spices and then grilled on skewers. Vegetable Kebabi is often served with a side of Georgian salad and bread.
Kebabi Festivals
Kebabi is a dish that is celebrated in Georgia, and there are many festivals and events that are dedicated to the dish. One of the most popular Kebabi festivals is the Tbilisi Kebabi Festival, which is held every year in Tbilisi. The festival features Kebabi from different regions of Georgia, as well as live music and dance performances.
Conclusion
Kebabi is a delicious and flavorful dish that is easy to make and perfect for any occasion. Whether you're traveling to Georgia or just looking for a new seafood dish to try, Kebabi is a must-try. So why not give it a try and see for yourself why this dish is so popular in Georgia?