Home » Georgian Food » Kebabi: Georgian Fish Kebabs

Kebabi: Georgian Fish Kebabs

If you're looking for a delicious and unique dish to try in Georgia, look no further than kebabi: Georgian fish kebabs. This dish is a staple of Georgian cuisine and is a must-try for anyone visiting the country.

What are Kebabi?

Kebabi are a type of kebab made with fish, typically trout or sturgeon, that is marinated in a mixture of vinegar, herbs, and spices before being grilled on skewers. The result is a flavorful and tender fish that is perfect for a summer barbecue or a cozy winter meal.

The History of Kebabi

Kebabi have been a part of Georgian cuisine for centuries, and their origins can be traced back to the country's fishing communities. Fishermen would skewer their catch and grill it over an open flame, creating a simple and delicious meal that quickly became popular throughout the country.

Over time, the recipe for kebabi evolved, with different regions and families adding their own unique twists. Today, there are many different variations of kebabi, each with its own distinct flavor and character.

How to Make Kebabi

Making kebabi is relatively simple, although it does require some preparation. Here's a basic recipe to get you started:


  • 1 pound of trout or sturgeon fillets, cut into 1-inch cubes
  • 1/4 cup of white wine vinegar
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste


  1. In a large bowl, whisk together the vinegar, olive oil, garlic, paprika, cumin, salt, and pepper.
  2. Add the fish cubes to the marinade and toss to coat.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
  4. When you're ready to cook the kebabi, preheat your grill to medium-high heat.
  5. Thread the fish cubes onto skewers, leaving a little space between each piece.
  6. Grill the kebabi for 3-4 minutes per side, or until the fish is cooked through and slightly charred.

Serving Kebabi

Kebabi are typically served with a side of fresh herbs, such as cilantro or parsley, and a wedge of lemon. They're also delicious with a side of grilled vegetables, such as zucchini or bell peppers.

In Georgia, kebabi are often enjoyed with a glass of wine or a cold beer, making them the perfect meal for a summer evening.

Where to Find Kebabi

If you're visiting Georgia, you'll find kebabi on the menu at many restaurants and cafes throughout the country. Some of the best places to try kebabi include:

  • Machakhela, a popular Georgian restaurant in Tbilisi
  • Shavi Lomi, a trendy restaurant in the heart of the city
  • Azarphesha, a cozy cafe in the historic town of Mtskheta

The Best Fish for Kebabi

While kebabi can be made with any type of fish, there are a few varieties that are particularly well-suited to this dish. Trout and sturgeon are the most commonly used fish, as they are firm and meaty and hold up well on the grill.

Other fish that work well for kebabi include salmon, swordfish, and sea bass. Just be sure to choose a fish that is firm and can hold up to grilling.

Tips for Making Perfect Kebabi

If you want to make the perfect kebabi, there are a few tips and tricks to keep in mind:

  • Use fresh fish: The key to great kebabi is using fresh, high-quality fish. Look for fish that is firm and has a bright, clear color.
  • Marinate the fish: Marinating the fish in vinegar, herbs, and spices helps to infuse it with flavor and keep it tender and moist.
  • Don't overcook the fish: Overcooked fish can be dry and tough. Keep a close eye on your kebabi and remove them from the grill as soon as they are cooked through.
  • Soak the skewers: Soaking wooden skewers in water for at least 30 minutes before grilling can help prevent them from burning.


Kebabi are a delicious and unique dish that are sure to delight anyone who tries them. Whether you're visiting Georgia or just looking to try something new, kebabi are a must-try dish that will leave you craving more. So fire up the grill, grab a cold drink, and enjoy the flavors of Georgian cuisine with this classic dish.




Recommended Articles: