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Kebab: Georgian Meat Skewers

If you're a foodie and you haven't tried Georgian food yet, you're missing out on a lot. Georgian cuisine is a unique blend of flavors and spices that will leave your taste buds craving for more. One dish that you simply cannot miss out on is the Georgian Kebab.

What is a Kebab?

A Kebab is a dish that originated in the Middle East and is now popular all over the world. It's a dish made of meat that's marinated in spices and then grilled on a skewer. In Georgia, Kebabs are called "Mtsvadi" and are a staple in the country's cuisine.

The History of Kebabs in Georgia

The history of Kebabs in Georgia goes back centuries. The dish was originally made with lamb meat and was a favorite among Georgian shepherds. Over time, the dish evolved and different types of meat were used to make Kebabs. Today, you can find Kebabs made with pork, beef, chicken, and even vegetables.

The tradition of making Kebabs in Georgia is a family affair. It's a way of bringing people together and celebrating life. Families gather around the grill, and everyone takes turns cooking the Kebabs. It's a time to connect with family and friends and enjoy good food.

The Ingredients

The secret to making a delicious Kebab lies in the marinade. The marinade is made of a blend of spices and herbs that give the meat its unique flavor. Some of the common ingredients used in the marinade are:

  • Salt
  • Pepper
  • Paprika
  • Cumin
  • Coriander
  • Garlic
  • Onion
  • Lemon juice
  • Olive oil

The ingredients used in the marinade may vary depending on the region and the family recipe. Some families add wine or vinegar to the marinade, while others use different types of herbs and spices.

The Preparation

To prepare the meat for the Kebab, it's important to choose the right cut of meat. In Georgia, pork is the most commonly used meat for Kebabs. The meat is cut into cubes and then marinated for several hours to allow the flavors to penetrate the meat.

Once the meat is marinated, it's skewered and grilled over an open flame. The meat is turned frequently to ensure that it's cooked evenly. The result is a juicy and flavorful Kebab that's sure to satisfy your taste buds.


Kebabs are typically served with a side of vegetables and bread. In Georgia, the traditional side dish is a tomato and cucumber salad, which is made with fresh herbs and a light dressing. The bread is usually a type of flatbread called "Lavash," which is perfect for soaking up the juices from the Kebab.

The way Kebabs are served may vary depending on the region and the family recipe. Some families serve Kebabs with grilled onions and peppers, while others serve them with a side of rice or potatoes.

Variations of Kebabs

In addition to the traditional pork Kebab, there are several variations of the dish that you can try. Some of the popular variations are:

  • Beef Kebab: Made with beef instead of pork.
  • Chicken Kebab: Made with chicken breast or thigh meat.
  • Vegetable Kebab: Made with a variety of vegetables such as bell peppers, onions, and mushrooms.

Vegetable Kebabs are a great option for vegetarians or for those who want to cut back on meat. They're a healthy and delicious alternative to meat-based Kebabs.

Where to Find the Best Kebabs in Georgia

If you're planning a trip to Georgia, you'll be happy to know that there are plenty of places where you can find delicious Kebabs. Some of the best places to try Kebabs in Georgia are:

  • Pasanauri: A small town in the Mtskheta-Mtianeti region that's famous for its Kebabs.
  • Tbilisi: The capital city of Georgia has several restaurants and street vendors that serve delicious Kebabs.
  • Telavi: A city in the Kakheti region that's known for its wine and Kebabs.

In addition to these places, you can also find Kebabs at local markets and festivals. The best way to experience Georgian Kebabs is to try them from different places and see which one you like best.


If you're looking for a dish that's full of flavor and easy to make, then you should definitely try Georgian Kebabs. Whether you're a meat lover or a vegetarian, there's a Kebab for everyone. So the next time you're in Georgia, make sure to try this delicious dish and experience the unique flavors of Georgian cuisine. The history and tradition behind Kebabs in Georgia make it more than just a dish. It's a way of life that brings people together and celebrates the joys of food and family.




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