Category: Georgian Food
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Tamada: The Georgian Toastmaster
If you've ever been to a traditional Georgian feast, you may have noticed a person sitting at the head of the table, leading the guests in toasts and keeping the party going. This person is known as the tamada, and they play a crucial role in Georgian culture. What is a Tamada? The tamada is […]
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Kharcho: Georgian Beef Soup
If you're looking for a hearty, flavorful soup that will warm you up on a chilly day, look no further than kharcho. This traditional Georgian soup is made with beef, rice, and a variety of spices, creating a rich and complex flavor that will leave you feeling satisfied and content. What is Kharcho? Kharcho is […]
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Georgian Wine: A Guide to the Best
Georgia is a country that takes its wine seriously. In fact, it's known as the birthplace of wine, with a history of winemaking that dates back over 8,000 years. It's no surprise, then, that Georgian wine is some of the best in the world. In this guide, we'll take a look at what makes Georgian […]
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Kebabi: The Georgian Fish Kebabs
If you're a seafood lover, then you must try the Georgian fish kebabs, known as Kebabi. This dish is a popular street food in Georgia and is found in many restaurants and cafes. Kebabi is a dish that is rich in flavor and is easy to make. What are Kebabi? Kebabi is a dish made […]
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Lobio Puri: Georgian Bean Bread Sandwich
If you're a foodie looking for a unique and delicious sandwich, look no further than the Georgian Lobio Puri. This sandwich is made with a traditional Georgian bread called puri, which is stuffed with a hearty and flavorful bean filling. It's a dish that's sure to satisfy your hunger and your taste buds. What is […]
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The Ultimate Guide to Georgian Food
If you're a foodie, then you must have heard of Georgian cuisine. Georgia is a country located in the Caucasus region of Eurasia, and it is known for its rich culinary traditions. Georgian food is a blend of different cultures, including Persian, Turkish, Russian, and Armenian, making it unique in its flavors and ingredients. In […]
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Jonjoli: Georgian Pickled Blossoms Soup
If you're a foodie, you've probably heard of Georgian cuisine. The country of Georgia, located in the Caucasus region of Eurasia, boasts a unique and flavorful cuisine that has been influenced by its history and geography. One dish that stands out is Jonjoli, a pickled blossom soup that is a staple in Georgian households. What […]
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Khinkali: Georgian Dumplings
If you are a food lover, then you must have heard about Khinkali – the Georgian dumplings. These juicy and savory dumplings are one of the most popular dishes in Georgia, and once you try them, you will understand why. What are Khinkali? Khinkali is a traditional Georgian dish that consists of a thin dough […]
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Khmeli Suneli: The Georgian Spice Mix
If you're a fan of Georgian cuisine, you've probably heard of Khmeli Suneli. This spice mix is a staple in Georgian cooking, and it's used in a variety of dishes, from stews and soups to meat dishes and vegetable sides. But what exactly is Khmeli Suneli, and why is it so important to Georgian cuisine? […]
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Guda Cheese: A Smoked Georgian Cheese
If you're a cheese lover, you've probably heard of Guda cheese. This smoked Georgian cheese is a unique and delicious addition to any cheese board or recipe. In this article, we'll explore the history, production process, culinary uses, health benefits, and where to buy Guda cheese. History of Guda Cheese Guda cheese has been a […]
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Kozinaki: Georgian Christmas Candy
If you're looking to try something new this holiday season, why not give kozinaki a try? This traditional Georgian Christmas candy is a delicious treat that's perfect for satisfying your sweet tooth. What is Kozinaki? Kozinaki is a type of candy that's made by roasting nuts and seeds and then coating them in a sweet […]
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Ojakhuri: Georgian Pork with Potatoes
If you're planning to visit Georgia, you're in for a treat. The country is known for its rich culture, beautiful landscapes, and delicious cuisine. One of the must-try dishes on your visit to Georgia is Ojakhuri, a traditional Georgian dish made with pork and potatoes. In this blog post, we'll explore everything you need to […]